16 months in Oak
"Razor sharp acidity, very long, fine-grained palate structure, complex notes of fruit & herbs, vibrant"
62 year old bush vines
Matured 18 montsh in French Oak
"a complex wine, red fruit flavours"
"with earthy & forest floor characters"
Nebbiolo DOCG
6 bottles in a Wooden Case
"impeccably polished, silky and refined, mint, violets, black fruit, smoke and deep layers of spices, explosive, bursting with energy and flat-out great" - Antonio Galloni
Sangiovese / Caniolo / Mammolo
DOCG;
18 months in Oak
"Wild fruit aromas distint mineral tones, complexity and brigh freshness" - Wine Advocate, 91pts
"partly barrel fermented"
"more textural than many Marlborough sauvignons, flavours build in intensity on the long finish"
16 months in Oak
"explosively perfumed bouquet"
"concentrated, muscular, blackberry & earth flavours, a great contender for wine of the vintage " - Wine Advocate
"deeply coloured, generous, concentrated cherry, plum, spice & nut flavours, excellent complexity & harmony, very expressive"
"a beautifully judged barrel-fermented sauvignon, really complex, the oak is subdued & discreet, great acidity, smooth & supple texture, gently creamy"
"Classic Sauvignon Blanc"- Michael Cooper
"excellent depth, complexity & potential, sweet fruited, with concentrated, citrusy, slightly toasty flavours, impressive vigour & length" "Classy"
"Classic Chardonnay" - Michael Cooper
