6-10 months in Oak

"lime, ginger & white peach with complex savoury & herbal notes, layers of flavours"- Robert Parker

62 year old bush vines

Matured 18 montsh in French Oak

"a complex wine, red fruit flavours"

"with earthy & forest floor characters"

"pure, sweet fruit with good acidity"

Nebbiolo DOCG

6 bottles in a Wooden Case

"impeccably polished, silky and refined, mint, violets, black fruit, smoke and deep layers of spices, explosive, bursting with energy and flat-out great" - Antonio Galloni

Sangiovese / Caniolo / Mammolo

DOCG; 

18 months in Oak

"Wild fruit aromas distint mineral tones, complexity and brigh freshness" - Wine Advocate, 91pts

"partly barrel fermented"

"more textural than many Marlborough sauvignons, flavours build in intensity on the long finish"

"a classic Marlborough Sauvignon Blanc with intense flavours & crisp acid in a dry style, full, ripe & rich"

16 months in Oak

"explosively perfumed bouquet"

"concentrated, muscular, blackberry & earth flavours, a great contender for wine of the vintage " - Wine Advocate

"deeply coloured, generous, concentrated cherry, plum, spice & nut flavours, excellent complexity & harmony, very expressive"

"a beautifully judged barrel-fermented sauvignon, really complex, the oak is subdued & discreet, great acidity, smooth & supple texture, gently creamy"

"Classic Sauvignon Blanc"- Michael Cooper