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Argentina, Australia, France, Italy, New Zealand, South Africa, Spain
5 g/L
"notes of gently spiced orchard fruits & ripe white peach, layers of soft stone-fruit, finely balanced, a long complex finish"
"matured in old French oak 6 months"
"excellent complexity & harmony"
Wine Spectator : the TOP 100 of 2017 - #63
"richly fragrant, mouthfilling body & strong, plummy, spicy flavours, impressive richness, complexity & harmony"
"weighty, punchy & dry, vibrant, ripe melon/lime flavours, good acid spine & a long, tight finish"
"explosively flavoured, great value"
"a beautifully judged barrel-fermented sauvignon, really complex, the oak is subdued & discreet, great acidity, smooth & supple texture, gently creamy"
"Classic Sauvignon Blanc"- Michael Cooper
8g/l
"poached pears, red apples & quince jelly, supple, richly concentrated just 'off dry' style"
"fabulously long, velvety finish"
